Premium aged Awamori, rested for 3 years. Features mysterious, deep aromas and long-lasting mellow flavors characteristic of fine aged spirits.
Unlike the horizontal and vertical stills commonly used today, many distilleries in the Yaeyama Islands continue to preserve the traditional art of direct-fire pot distillation. Though highly labor-intensive and requiring exceptional craftsmanship, this method produces an Awamori with remarkable depth and character. Kusu Yaesen is crafted exclusively using this traditional technique, expressing the rich heritage and distinctive spirit of Yaeyama in every sip.
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Specifications
Distillery
Yaesen Shuzo
Volume
720ml
Alcohol Content
44% ABV
Country of Origin
JAPAN
Region of Origin
OKINAWA
Ingredients
Koji Rice
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